EAT.

WEDNESDAY MENU

Served 10am - 2:30 pm

Our open sandwiches:

(All sandwiches are £8 and made to order with seasonal ingredients)

The B.R.A.T or The A.R.T

Crispy Bacon, Rocket, Avocado & Roasted Tomatoes on Toasted Sourdough

Avocado, Rocket, and Roasted Tomatoes (vg)(*gf)

The Roasted

Hummus, Roasted Winter Vegetables and Balsamic Roasted Cherry Tomatoes (vg) (*gf)

The Pastrami

Pastrami, Cheddar, Gherkin, Rocket, Celeriac Slaw and Mustard Mayo (*gf)

The G.O.A.T

Goats Cheese, Apple, Rocket, Pickled Golden Raisins with a Walnut Vinaigrette (*gf) (n) (ve)

Daily pastries and our Homemade Cakes - please ask for today’s choices

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BRUNCH MENU

Served Thursday, Friday & Saturday 10 am - 2:30 pm

PANCAKES

Fluffy American-Style Pancakes with a choice of:

Bacon & Maple Syrup

Fruit Compote, Crème Fraiche & Honey

Banana & Nutella (n)

£9.50

. . . . . . . . . . . . . . . . . . .

HOLLANDAISE

Poached Eggs and Hollandaise served on a Bagel, with a choice of :

Florentine - Spinach | £10.00 (*gf)

Benedict - Ham | £11.00 (*gf)

Royale - Smoked Salmon | £12.50 (*gf)

Shroomentine - Mushrooms | £11.00 (*vg) (*gf)

. . . . . . . . . . . . . . . . . . .

BRIOCHE BUNS

Soft Brioche Bun served with Rocket & Pink Mayo with a choice of:

Bacon (*gf) OR Sausage (*gf)

£6 + Fried Egg | £1.50

. . . . . . . . . . . . . . . . . . .

SpOuT SPECIALS

Mumbai

Chilli Cheese, Sourdough Toast, 2x Fried Eggs, Slo-Roast Tomato (vg) (*gf)

£9.00

Baby B.E.R.T

1 x Bacon, 1 x Fried Egg, Rocket, Tomato, Homemade Aioli on Sourdough Toast (*gf)

£7.00

Big B.E.R.T

2 x Bacon, 2 x Fried Eggs, Rocket, Tomato, Homemade Aioli on Sourdough Toast (*gf)

£10.00

Bruce

Slo-Roast Tomato, Avocado Smash, 2 x Fried Eggs, Parmesan & Chilli Oil on Sourdough Toast (ve)(*gf)

£11.00

Sheila

Slo-Roast Tomato, Avocado Smash, Mushrooms & Chilli Oil on Sourdough Toast (vg)(*gf)

£11.00

. . . . . . . . . . . . . . . . . . .

LUNCHY

Homemade Seasonal Soup

Served with Crusty Bread (ve)(*gf)

£6.00

Spanakopita

Served with Fat Chips & Side Salad (ve)

£11.50

Cheesy Beans

Homemade Smoky Beans, Cheddar Cheese with Ciabatta

(*vg optional vegan cheese)

£8.50

Creole Gumbo

Chicken Thigh, Chorizo & Prawns served with Dipping Bread (*gf)

£12.50

Halloumi OR Roasted Cauliflower Flatbread

With Hummus & Asian-Style Slaw (*vg)(*gf)

£10.00

Giant Couscous Salad

With Feta, Walnuts, Pickled Raisins, Apple, Spinach & Rocket with Walnuts Dressing (n) (*vg) (gf)

£11.00

Flat-Iron Steak Sandwich

On Sourdough with Celeriac Slaw, Rocket & Chimichurri Sauce (*gf)

£16.00

. . . . . . . . . . . . . . . . . . .

Fat Chips

Home cut, thrice cooked fat chips with pink mayo £5 (ve)(gf)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

EVENING MENU

Thursday, Friday & Saturday 5-8 pm

. . . . . . . . . . . . . . . . . . .

TO BEGIN

House Blend Olives | £4 (gf)(ve)

Creamy Mushroom and Thyme Bruschetta | £7 (*gf)(*vg)

Aubergine fritters - with a Feta Crumb | £7 (gf)(*vg)

Sautéed King Prawns - on Tomato & Courgette Bruschetta with a Sweet Chilli Dip £8.50 (gf)

Goats Cheese Bites - with hot Confit Garlic Honey | £7

Tiny Pork Meatballs - in Almond Sauce with Dipping Bread | £8 (n)

Patatas Bravas - served with Garlic Aioli | £7 (gf)(*vg)

Homemade Seasonal Soup - with Crusty Bread & Olive Oil | £6 (*gf)(vg)

. . . . . . . . . . . . . . . . . . .

Sharing Platter - choose 3 starters in a slightly smaller portion to share | £18

. . . . . . . . . . . . . . . . . . .

TO CONTINUE

Sumac Lamb Rump Served with Hummus, Giant Couscous, Roasted Vegetables and Mint Salsa Verde £22 Make it vegan with an Aubergine Fritter instead of Lamb (vg) £16

Caesar Burger Buttermilk Chicken, Nduja, Lettuce, Pancetta, with Caesar Dressing on a Brioche Bun served with Fat Chips - (*gf)(f - dressing contains anchovies) £16.95

Homemade Gnocchi Served in a Creamy Cherry Tomato Sauce with Buffalo Mozzarella £14.95 + Chicken | £3 + King prawns | £4

Ginger Sesame Noodles with Caramelised Mushrooms £15.95 (*vg)(*gf) A dish on its own but feel free to customise + Salmon | £6 + King Prawns | £4 + Marinated Crispy Tofu | £3 (vg)

Flat-iron Steak Open Sandwich With Celeriac Slaw, Chimichurri Sauce, a Healthy Leaf and Fat Chips £18.95 (n - dressing contains nuts)

West African Curry Butternut Squash, Kale, Green Beans and Peanut with a Creamy Coconut Sauce £14.95 (n)(vg) + King Prawns | £4

. . . . . . . . . . . . . . . . . . .

TO ACCOMPANY

Fat Chips - Thrice Cooked Fat Chips with Pink Mayo | £5 (gf)(*vg)

Crispy Kale | £3.50 (vg)

. . . . . . . . . . . . . . . . . . .

TO END

All desserts are homemade and £7

Passion fruit and mango cheesecake

Chocolate and pistachio tartlet served with cream (n)

Mango and cardamon creme brulee